TWA Launches Hunt to Table Wild Game Cooking Classes

Texas Wildlife Association (TWA) hosted its first wild game cooking class of the year at its headquarters in New Braunfels over the weekend. With an emphasis on the connection between conservation-based hunting and sustainable eating, the classes aim to give participants the knowledge and resources to utilize simple, elevated wild game cooking techniques in their daily lives. Led by TWA staff members Chris Mitchell and Kristin Parma, the limited registration event focused its efforts on teaching members how to make a historic German dish pannas (pon haus) using venison, as well as creative ways to present and plate. Participants were able to sample pannas in various preparations before taking part in the process of making the dish themselves and sharing in the fellowship of food with each other.

Free to its members, TWA intends to host wild game cooking classes quarterly as part of their Hunt to Table program efforts focusing on engaging new and experienced adult hunters and their families.

2022 Hunt to Table: Wild Game Cooking Calendar
February 26                       Pannas
May 21                              Meatballs
September 10                    Tamales
December 17                     Link & Summer Sausage

Check back soon to register for the next cooking class!

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